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PLATINUM PACKAGE
- 3-Hour Top Shelf Host Bar
- 2-Hour Cash Bar with Complimentary Bartender
- 1 bar per 125 pp
- 1 Hour White Glove Reception with Choice of Two
- Cold Hors D'oeuvres Trays (Served on a Buffet)
- And Four Hot Hors D'oeuvres (Served Butler Style) (See Attached)
- Waiting Room for the Bridal Party with Hors D'oeuvres and Beverages
- Discounted Sleeping Room Block
- Complimentary Suite with and Breakfast or Brunch for Two
- Complimentary Chair Covers for Entire Wedding
- Floor Length Table Clothes, Overlays and Tie Backs
- Tiered Wedding Cake and Cake Service
- Fresh Floral Centerpieces for all Tables and (1) Head table
- Plated or Buffet Dinner (See Attached)
- Special Children's Menu (if applicable)
- Champagne Toasts for all Guests (Alcoholic or Non-Alcoholic)
- Chocolate Fountain of Love including Strawberries, Cantaloupe, Honey Dew,
- Pound Cake and Short Breads
- General Decor for Gift Table and Cake Table
- Banquet room rental and set-up fees included
$105.00 plus tax and gratuity per person
18% gratuity and 11% state and local taxes will be added (or prevailing rate). All prices guaranteed if contracted by December 31, 2010.
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GOLD PACKAGE
- 3-Hour House Brand Host Bar
- 2-Hour Cash Bar with Complimentary Bartender
- 1 bar per 125 pp
- 1 Hour White Glove Reception with Choice of two
- Two Cold hors D'oeuvres Trays (Served on a Buffet)
- And two hot hors D'oeuvres (Served Butler Style) (See Attached)
- Waiting Room for the Bridal Party with Hors D'oeuvres and Beverages
- Discounted Sleeping Room Block
- Complimentary Suite with and Breakfast or Brunch for Two
- Complimentary Chairs Covers for entire reception
- Tiered Wedding Cake and Cake Service
- Fresh Floral Centerpieces for all Tables and (1) Head table
- Plated or Buffet Dinner (See Attached)
- Special Children's Menu (if applicable)
- Champagne Toasts for all Guests (Alcoholic or Non-Alcoholic)
- General Decor for Gift Table and Cake Table
- Banquet room and set-up fees included
$89.00 plus tax and gratuity per person
18% gratuity and 11% state and local taxes will be added (or prevailing rate). All prices guaranteed if contracted by December 31, 2010.
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SILVER PACKAGE
- Cash Bar for 5 Hours with Complimentary Bartender
- 1 bar per 125 pp
- Waiting Room for the Bridal Party
- Discounted Sleeping Room Block
- Complimentary Suite with and Breakfast or Brunch for Two
- Complimentary Chair Covers for Head Table Only
- Plated or Buffet Dinner (See Attached) or
- Special Children's Menu (if applicable)
- Champagne Toasts for all Guests (Alcoholic or Non-Alcoholic)
- Banquet Room Rental and Set-Up Fees Included
$65.00 plus tax and gratuity per person
18% gratuity and 11% state and local taxes will be added (or prevailing rate). All prices guaranteed if contracted by December 31, 2010.
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SUGGESTED UPGRADES
The following items are available to add to wedding packages if not already included:
All prices guaranteed if contracted by December 31, 2010.
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WEDDING PLATED DUETS
Choose Two Entrees for one plated meal per guest:
- Chicken Scampi: Boneless Breast of Chicken Sautéed in a Garlic, Butter, White Wine Sauce
- Chicken Florentine: Boneless Breast of Chicken Stuffed with Garlic Infused Spinach and Topped with Melted Provolone Cheese served with a light Alfredo Sauce
- Chicken Parmesan – Boneless Breast of Chicken Lightly Breaded and Toped with Melted Provolone and Basil Marinara Sauce
- Crab Stuffed Tilapia with Lemon Caper Cream
- Grilled Salmon with Roasted Tomato Shallot Relish
- Slow Roasted Medallions of Pork Loin with Apple Chutney
- Tender Beef Tips in a Mushroom Madeira Sauce
- 5 oz. Grilled Flat Iron Steak with a Mild Chipotle Sauce
- Petite Filet of Angus Beef with Rosemary Bordelaise
All meals include:
- Salad (Choice of one)
Fresh Garden Salad with Sliced Cucumber and Cherry Tomato with Choice of Two Dressing or Caesar Salad Served with Croutons, Freshly Grated Parmesan Cheese and Caesar Dressing or Mixed Field Greens with Goat Cheese and Walnuts with Basil Vinaigrette
All Entrees are complimented with Chef's Choice of Seasonal Vegetable and Starch, Oven Fresh Rolls and Creamery Butter, Iced Tea, Coffee, Decaf and Hot Tea
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WEDDING BUFFETS
Salad:
- Fresh Garden Salad with Sliced Cucumber and Cherry Tomato with Two Dressing
Rolls and Butter
Entrees – Choice of Three
- Chicken Champagne
- Angela’s Chicken Cordon Blue
- Lemon Pepper Tilapia
- Salmon Florentine
- Cumin Crusted Pork Loin Au Jus
- Slow Roasted Choice Sirloin
- Seafood Newburg
- Dry Rubbed, Grilled London broil Served Au Jus
Pick Two Starches:
- Sour Cream Mashed Potatoes
- Wild Rice Medley
- Roasted Red Potatoes
- Scalloped Potatoes
- Classic Rice Pilaf
All Entrees are complimented with Chef's Choice of Seasonal Vegetable and Starch, Oven Fresh Rolls and Creamery Butter, Iced Tea, Coffee, Decaf and Hot Tea
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RECEPTION SPECIALTIES
HOT APPETIZER PACKAGES
Platinum – Choice of 4 Hot Appetizers Gold - Choice of 2 Hot Appetizers Silver – Choice of 4 Hot Appetizers (Heavy Reception Only)
HOT APPETIZERS
- Franks wrapped in Puff Pastry
- Chicken Quesadilla
- Chicken Sate
- Swedish Meatballs
- Miniature Vegetarian Egg Rolls
- Fried Mozzarella
- Fried Ravioli
- Chicken Tenders with Honey Mustard
- Assorted Garden Quiche
- Hibachi Beef Skewer
- Spanakopita
- Corn Soufflé Cup
- Mini Chicken Cordon Bleu
- Scallops Wrapped in Bacon
- Miniature Crab Cakes
- Coconut Shrimp
- Beef Empanada
COLD APPETIZER PACKAGES
- Platinum – Choice of Two Cold Appetizers
- Gold – Choice of Two Cold Appetizer
- Silver – All Three Cold Appetizers – With Heavy Reception Only
COLD APPETIZERS
- International Cheese Presentation – A Beautiful Display of Smoked Provolone, Pepper jack and Cheddar and Brie Cheeses, served with Assorted Crackers, French Bread and Spicy Mustard.
- Elaborate Display of Fresh Fruit – Chilled Fresh Seasonal Fruits and Berries, served with Yogurt Dip.
- Fresh Garden Vegetable Display – A Mélange of Fresh Garden Vegetables served with Ranch or Blue Cheese Dips
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