Fredericksburg Restaurants & Dining | Fredericksburg Hospitality House & Conference Center, VA

Dining, Fredericksburg Restaurants, Fredericksburg Hospitality House & Conference Center, Virginia

The Fredericksburg Hospitality House & Conference Center features a variety of dining options sure to satisfy from Shannon’s Bar & Grill to Ledo Pizza & Pasta Restaurant.

Shannon's Bar & Grille

Shannon’s invites you to savor tender and succulent prime rib carved at your table; the freshest seafood cooked to perfection; a tropical curry chicken salad served in a pineapple boat with refreshing fruit. All these and more delicious and tempting menu creations are served in a traditional Irish pub atmosphere by talented and congenial staff, anxious to make your breakfast, lunch and dinner a pleasure.

A hearty hot breakfast is served every morning from 6 to 10:30, featuring regional Virginia cuisine and all the trimmings. Select your breakfast favorites from a full menu of omelets, pancakes, Belgian waffles, French toast and, of course, genuine Virginia sugar cured ham. A selection of cold and hot cereals, juices, fruit, bagels, biscuits and muffins is available as well.

Dinner is served nightly until 9, from a menu filled with classic American cuisine – with a regional twist – steaks, seafood, poultry and pasta. There’s an economical Kid’s Menu, too.

Shannon’s features a complete bar with local wines and brews. The Blue and Gray Brewing Company provides us with excellent beers, ales and stout, and we have a fine selection from local wineries such as Lake Anna Wineries.

Let’s get creative...
Picture your guests entering a festively decorated lobby and moving toward a warmly lit private dining room. Candles delicately placed over mirrored tiles reflect sparkles around the room. The aroma of award-winning food fills the air...

Our professional staff can help you write the end of this story. In the meantime, call us today to discuss your future event.

Fredericksburg hospitality house virginia cuisine

Ledo Pizza & Pasta
Ledo Pizza & Pasta is an East Coast tradition stretching back more than half a century. The company opened its first location in Adelphi, Maryland, in 1955, and has grown to over 50 restaurants in five states and the District of Columbia.

One thing that hasn’t changed over the years is Ledo’s commitment in providing high-quality Italian food at a great value, in a comfortable family atmosphere. Their pizza is still rolled to order with fresh handmade dough topped with the same high quality cheese and the same style tomatoes the company used in that first restaurant.

And the pizzas are still rectangular, not round. Round pans weren’t readily available when the first restaurant opened, so they improvised with rectangular pans––the pizza became popular and the shape became a trademark, so why change?

Ledo’s pepperoni is also cut thicker than most. Employees found they could make their work go faster by cutting the pepperoni a little thicker, customers liked it, and so the tradition remains.

Fredericksburg Hospitality House Ledo Pizza

In addition to a full range of pizza varieties and toppings, Ledo offers calzones and stromboli, classic Italian pastas and main courses, salads, subs, wings and their popular mini-burgers.

Ledo’s is located on the first floor of the Fredericksburg Hospital House, right next to the front desk.

You can order carry-out through the hotel operator, or call (540) 786-2063.